Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Spanish Chicken - Nancy Fletcher

3-4 lbs chicken, cut up                       
salt, pepper, paprika
garlic salt                                              
1-6oz can tomato paste
¾ cup beer                                           
1 small jar stuffed olives with liquid

Season chicken with salt, pepper, paprika and garlic salt and place in crockpot. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on Low 7-9 hours. Serve over rice or noodles.