Spicy Barbecue Rub - Michael Fletcher

2 tbsp brown sugar                             

1 tbsp granulated sugar

1 tbsp ground allspice                        
1 tsp ground ginger
1 tsp salt                                                               
1 tsp ground cumin
1 tsp ground red pepper                     
1 tsp black pepper

Mix all ingredients and store in an airtight container or jar.  Stores up to 6 months.  Makes about ⅓ cup seasoning.  To use, sprinkle the mixture evenly over meat, poultry or fish.  Rub in with your fingers.  Grill as desired.