Spinach Salad - Michael Fletcher

(I had never had spinach salad before, and loved this. It has a great flavor)

3 parts fresh spinach leaves             

1 part iceberg lettuce
¼ cup bacon bits                                
1 cup small curd cottage cheese
¼ cup cider vinegar                            
½ cup oil
2 tbsp sugar                                         
1 tbsp poppy seeds
1 tsp grated onion                                               
1 tsp dry mustard

Mix oil, vinegar, sugar, poppy seeds, onion and mustard in a mason jar and shake well.  Store in fridge to chill for a couple hours.  Prepare and clean 3 parts fresh spinach leaves to one part iceberg lettuce and toss with bacon bits and cottage cheese for salad.   Pour chilled dressing on top and serve.