Stroganoff #1 - Amy Seng

1 lb hamburger                                    
1 small onion
1 can cream of mushroom soup     
1 cup sour cream
2 cups of cooked rice

Chop the onion and cook it with the hamburger. Drain any grease.  Add the soup and sour cream and cook over low to medium heat until bubbly.  Serve over rice.