1 tbsp chili powder
1-16oz pkg salad greens
1 cup shredded cheddar cheese
1-8oz jar salsa
1 cup Ranch Dressing
½ cup crushed tortilla chips
1 lbs boneless, skinless chicken breast, cut into strips
Cook
chicken with oil and chili powder in non-stick skillet on medium-high for 8
minutes or until chicken is completely cooked through. Toss chicken with greens and cheese in large
bowl. Top with salsa, dressing and crushed chips
before serving. (We normally just mix this all up and eat !)
