Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Tater Tot Casserole - Mark Seng

1 lb hamburger                                    
½ chopped onion
1 pkg tater tots                                    
1 can cream of mushroom soup
2 cups shredded cheddar cheese

Brown hamburger and onion.  Drain.  Mix in cream of mushroom soup with the hamburger mixture.  Pour into 9x13 pan.  Place tater tots on top.  Sprinkle cheddar cheese on top of tater tots.  Bake in oven at 350º or microwave until heated thoroughly and cheese has melted.