2½ cups shredded mozzarella
½ cup grated parmesan cheese
3 tbsp minced fresh parsley
¼ tsp salt
¼ tsp pepper
⅛ tsp ground nutmeg
1 egg, beaten slightly
¾ cup sour cream
⅓ cup prepared Italian Dressing
½ cup shredded zucchini
1 jar spaghetti sauce
Cook
manicotti according to package instructions; rinse in cold water and
drain. In a large bowl, combine 2 cups
mozzarella cheese, parmesan cheese, parsley, salt, pepper, and
nutmeg. Stir in the egg, sour cream, salad dressing and zucchini. Carefully stuff the manicotti shells; place
in a greased 9x13 baking dish. Pour
spaghetti sauce over the top. Bake at
350º for 35 minutes. Sprinkle with
remaining mozzarella. Bake 5 minutes
longer.
