Robert Redford Dessert- Barbara Seng

(None of us know why this is called Robert Redford Dessert, but I do know that our kids are absolutely nuts over this, and the slightest mention of it gets them clamoring for days if we don’t make it!)

1 cup butter                                         

1 cup flour
½ cup chopped pecans                      
1-8oz pkg cream cheese
1 cup sugar                                          
12oz Cool Whip
1 large Jello chocolate pudding        
1 large Jello instant vanilla pudding
3 cups milk

Mix together butter, flour and pecans and spread into ungreased 9x13 pan.  Bake at 350º for 20 minutes.  Mixture will be soft and bubbly, set aside and cool.  Beat cream cheese with electric mixer, gradually adding sugar.  Beat well and blend in ½ of the Cool Whip.  Spread this mixture over the cooled pecan crust.  Set in fridge to cool.  Mix on slow speed both pudding mixes and milk.  Spread over set cream cheese layer and chill again in fridge.   Spread balance of Cool Whip over the top with grated chocolate as a garnish.