1½ cups marshmallows
1 cup coarsely chopped walnuts
Place
chocolate chips in glass container and put into the
microwave. Cook uncovered for about 2
minutes or until chocolate chips are melted, stirring once. Stir in marshmallows and nuts. Drop by teaspoon full onto wax paper. Place in freezer to set up about 10‑15 minutes.
Makes about 28 pieces.
