Blueberry Breakfast Cake - Shalyn Kessler

¾ cup butter, soft                                               
2 cup granulated sugar                      
4 eggs                                                    
1 tsp vanilla
2 cup flour

1 tsp baking powder

1 pint blueberries, frozen

Combine butter, sugar, eggs and vanilla in large mixing bowl.  Add 1 cup flour and baking powder.  Alternate last cup flour and frozen blueberries and fold into batter.  Generously butter (or grease) and sugar bundt pan.   Bake at 325º for 1 hour 15 minutes