Chicken Salad - Gloria Olschiewski

(This recipe was used as a sandwich on croissants at a Women’s Conference for our church.)

2 cups cooked chicken, shredded    

1½ cups chopped celery
1 cup Miracle Whip                            
2 tbsp sweet pickle relish
1 tbsp chili sauce                                
1 tsp salt
½ tsp pepper                                        
½ cup slivered almonds

Mix ingredients together and serve with some type of roll or bread as a sandwich filling.