2 cans green chilies
2 eggs, beaten
1 lb monterey jack cheese, cut thick
2 cups milk
½ cup flour
1 tsp salt
Rinse
seeds out of chilies, drain. Layer
chilies, cheese and onion in 2 quart casserole (make 2 layers). Mix together eggs, milk, flour and salt. Pour egg mixture over all. Bake at 350º for 1 hour. Can be made ahead and refrigerated until
baking time
