1-3oz pkg chocolate pudding (not instant)
½ cup evaporated milk
1 tbsp margarine
¼ tsp vanilla
1 cup cocktail peanuts
Mix
pudding, milk, sugar, milk and butter in
heavy saucepan. Place over medium heat
and bring to boil, stirring constantly.
Continue to boil slowly for 3 minutes, stirring constantly. Remove from heat and stir in vanilla and nuts. Beat while hot until mixture becomes
dull. Quickly drop from teaspoon onto
waxed paper or spread onto 8 inch pan.
Makes about 2 dozen pieces of candy.
(Do not double the recipe)
