¼ cup margarine
⅓cup
granulated sugar
1 tsp cinnamon 1 can refrigerated biscuits
Preheat
oven to 450º. Place margarine in baking
pan. Place pan in oven melt margarine.
Remove pan when margarine is melted.
Combine sugar and cinnamon in small mixing bowl. Open biscuits and shape each biscuit by
rolling on waxed paper until it is a pencil thin rope. Then twist into a knot. OR Poke hole through the middle of the
biscuit (donut style) and twist into a figure 8. Roll each biscuit in melted margarine in the
pan. Then roll in cinnamon sugar. Place
all 10 knots back into the pan and bake for 10-12 minutes or until golden
brown.
