4 eggs
1 cube margarine
1 cup water
Let
water and butter come to a boil, then add flour quickly and mix. Cool. When
cooled, add eggs one at a time, beating well, with a fork,
after each one. Drop batter on a greased
cookie sheet in shape of a puff. Bake at
450º for 25‑30 minutes. or until golden brown.
Let cool and fill with chocolate pudding, whipped cream, tuna salad or egg salad.
You may frost them also or sprinkle with powdered sugar.
