1 yellow cake
mix
1 6oz instant vanilla pudding mix
4 eggs
1-6oz instant chocolate pudding mix
½ cup vegetable oil
1 6oz bag chocolate
chips
1½ cup water
Mix cake mix, pudding, eggs, oil and water together until
well blended. Stir in chocolate chips and then pour into a well greased
bundt pan. Bake at 350º for about 1 hour or until cake springs back after
a touch. Dust with powdered sugar or melt canned frosting in microwave
and drizzle on top. Have fun with it.
(Kim says she’s put nuts in it as well. About 3oz nuts and 3oz
chocolate chips. She’s also put peanut butter chips in instead of chocolate and drizzled
homemade peanut butter frosting onto. Enjoy!)
