2 cups sugar
⅓ cup cocoa
1½ cups flour
4 eggs
2 tsp vanilla
1½ cups chopped nuts
1 pkg mini marshmallows
Mix
butter, cocoa and sugar.
Add eggs, beating well after each
one. Add flour, nuts and vanilla. Spread onto greased jelly roll pan and bake
at 350º for 25 minutes. Remove from oven
and sprinkle with marshmallows. Bake additional 5 minutes or until well
melted. Cool one hour.
