1 cup warm water
1 pkg yeast
2 tbsp vegetable oil
1 tsp salt
Combine
yeast, l¼ cup flour, salt. Stir in water
and oil. Beat on low for 30 seconds,
then high for 3 minutes. Add flour to
desired consistency. Knead 5
minutes. Cover and let rest for 10
minutes. Bake at 12 minutes if untopped,
15‑22 minutes if topped.
