¼ tsp baking soda
⅓ cup margarine
¾ cup sugar
2 tbsp water
1-12oz pkg chocolate chips
1 tsp vanilla
2 eggs
½ cup chopped walnuts
In
small bowl, mix flour and baking soda.
Set aside. In small saucepan,
combine butter, sugar, and water. Bring
just to a boil; remove from heat. Add 1
cup chocolate pieces and the vanilla and stir until chocolate is melted and mixture
is smooth. Transfer to a medium bowl. Add eggs, one at a time, beating
thoroughly after each addition. Gradually
add flour mixture, beating until smooth.
Stir in remaining chocolate pieces and the nuts. Spread in greased 9 inch square baking pan. Bake at 325º for 30‑35 minutes or until pick
inserted near center comes out clean. Cool
completely on wire rack. Then cut in 16
squares.
