Elsie Tobin’s Relish - Nora Miller

2 cups onions, chopped                     
4 qts peeled chopped tomatoes, chopped
1 cup sweet red peppers, chopped   
1 cup green peppers, chopped
1 small hot red pepper, chopped     
3 tbsp salt
½ cup sugar                                         
1 tbsp white mustard seed
1 tsp ground cloves                            
1 tsp ground allspice
1 tsp cinnamon                                   
1½ cups vinegar

Cook vegetables, salt and sugar until mixture begins to thicken.  Add vinegar and spices.  Cook until mixture thick sauce.  Pour in hot jars and seal.