White Sauce - Mark Seng

2 tbsp margarine                                 
dash of pepper
2 tbsp flour                                          
1 cup milk
¼ tsp salt

In a small saucepan melt butter.  Stir in flour, salt and pepper.  Add milk all at once.  Cook and stir over med. heat until thickened and bubbly.  Cook 1‑2 more minutes.  Makes 1 cup.