1 clove pressed garlic
1 sm. ‘sweet’ onion, chopped
½ of 12oz tube ‘Jimmy Dean’ sausage
1 stalk of celery – finely chopped
1 cup fresh cranberries, chopped
½ cup walnuts, chopped
1-8oz can water chestnuts, chopped
1 box Butterball Stuffing Mix
1 box Stove Top stuffing mix
Combine butter, garlic, onion, sausage and
celery in
skillet and cook over low heat until onions &
sausage are well cooked (Drain any grease). Add cranberries, walnuts, water chestnuts. Heat
through then turn off heat & let sit.
Follow directions on stuffing mixes, combined. When water boils, add the cooked sausage
mixture to the water & stir well. Then add bread crumbs per
directions and let sit for 5 minutes
Fluff well then place in a baking dish & bake at 350-400º for 30
minutes.
