½ cup evaporated milk
1½ tsp prepared horseradish
½ cup romano or parmesan cheese
1½ cups cubed cooked ham
½ cup stuffed olives, sliced
1 can sliced mushrooms, drained
¼ cup dry sherry or dry white wine
1-5oz pkg spaghetti
2 tbsp butter, melted
Combine
all ingredients except spaghetti and butter in crockpot; stir well. Cover and
cook on Low for 4-8 hours. Just before serving, cook spaghetti, drain and toss
with butter. Stir into crockpot. Sprinkle additional grated cheese over top.
