Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Hawaiian Haystacks - Amy Seng

chinese noodles (crunchy)                
1 cup cooked white rice
1 cup chicken gravy                           
1 cup cooked ham, cubed
1 sm. can pineapple chunks             
½ cup flaked coconut
maraschino cherries

On your plate place a small pile of the chinese noodles.  Add a scoop of rice on top of the noodles.  Next add a spoonful of ham, then pineapple, and then coconut.  Pour some of the chicken gravy over the top of the stack and top it with a maraschino cherry.