5 cups mini marshmallows
⅓ cup light corn syrup6 tbsp. margarine or butter
1 ½ cups milk chocolate chips
1 tsp. vanilla
8 cups Golden Grahams cereal
1 cup mini marshmallows
Melt
5 cups marshmallows, the corn syrup, margarine and chocolate chips in 3-quart saucepan over low heat, stirring
constantly; remove from heat. Stir in
vanilla. Pour over cereal in large
bowl. Mix quickly until completely
coated with chocolate. Stir in 1 cup
marshmallows. Press mixture evenly in
buttered 9x13 rectangular pan with buttered back of spoon. Let stand at least 1
hour, or refrigerate if a firmer bar is desired. Cut into 2-inch squares. 24 squares.
Microwave Directions: Place 5 cups miniature marshmallows, the
corn syrup, margarine and chocolate chips in large microwaveable bowl. Microwave uncovered on High 2 to 3½ minutes,
stirring after each minute, until mixture is melted and smooth when
stirred. Continue as directed above.
