½ cup cold milk
2 cups granulated sugar
⅓ cup Karo syrup
2 tbsp butter
1 tsp vanilla
Grate
chocolate and add cold milk, granulated sugar, Karo Syrup
and butter. Cook slowly, stirring now
and then. Cook until it makes a soft ball in cold water (about 5 minutes after
boiling). Remove from fire and add vanilla and beat until it begins to granulate. Pour into buttered pan. Mark and cut when nearly chilled.
