Jamaican Jerk Rub - Michael Fletcher

(Jerk chicken was very popular while I was in the Caribbean.  This is a pretty good rub, you can heat it up if you wish by adding more ground red pepper)

2 tbsp sugar                                         

4½ tsp onion powder

4½ tsp dried thyme                            
1 tbsp ground allspice
1 tbsp black pepper                            
1½ tsp ground red pepper
1½ tsp salt                                            
¾ tsp ground nutmeg
¼ tsp ground cloves

Combine all ingredients and transfer to an airtight container or jar.  This will store at room temperature for up to 6 months.  Make ½ cup of seasoning.  To use, sprinkle on chicken pieces, or any other meats, poultry or fish.  Rub with fingers and grill.