Lemon Cheese Bars - Michael Fletcher

1 cup butter                                         
1¾ cups flour
½ cup powdered sugar                       
1 cup sliced almonds
4 eggs                                                    
1-8oz pkg cream cheese
2 tbsp flour                                          
4 tbsp lemon juice
2 cups sugar
 
Cream butter and ½ cup powdered sugar.  Work in 1 ¾ cups flour until crumbly.  Add almonds and press into 9x13 pan.  Bake 15 minutes at 350º.  Cream cheese and 2 cups sugar until smooth.  Add eggs, lemon juice and flour.  Mix thoroughly.  Pour over warm crust and bake 30 minutes at 350º.  Cool and sprinkle with powdered sugar.