6 cups water
¼ lb ham, cubed
1 tomato, chopped
1 medium onion, chopped
1 clove garlic, minced
2 tbsp Worcestershire sauce
1 cup diced celery
2 chicken bouillon cubes
2 tsp salt
½ tsp pepper
2 cups milk
Sort
and wash beans. Cover with water, bring
to boil; boil 2 minutes and remove from heat.
Cover and let stand 1 hour. Add
ingredients except milk. Bring to a boil, reduce heat, simmer 2 or 3
hours until tender. Add up to 6 cups
water during cooking as needed. Add milk
and serve.
