(I can remember my mom making these when friends would come over for parties, we would sneak off with small platefuls for ourselves!)
Mayonnaise
Grated cheddar cheese
diced onions
1 loaf of Pepperidge Farm little rye bread, small slices (may use any dark bread)Mix mayonnaise, grated cheese and onions and spread on bread. Broil until hot and bubbly
