Paprykarz Cielęcy (Veal Paprika) - Michael Fletcher

(This is an old traditional Polish recipe, don’t let the name scare you, its delicious)

3 lbs veal cutlets                                 

1 tbsp flour
3 tbsp butter                                        
1 tbsp paprika
1 onion, sliced                                     
1 cup hot water
2 cups sour cream                              
salt & pepper

Place veal in hot water and boil and rinse with cold water.  Lightly brown onions in butter, add veal and 1 cup of hot water. Simmer for 2 hours.  When meat is tender, salt and pepper to taste.  Mix paprika and flour with sour cream and pour into veal.  Let simmer for 15 minutes.  Sprinkle with more paprika.  Serve over hot buttered noodles.