6 pork chops, ½ inch thick
1 cup barbecue sauce
1 cup beer
1 tsp Worcestershire sauce
2 tsp salt
pepper and garlic
Place
pork chops in
flat dish. Combine remaining ingredients
and pour over chops. Marinate in refrigerator at least 4 hours. Drain off marinade and reserve. Grill chops
over low to moderate coals 35-45 minutes or until well done. Brush with
marinade and turn occasionally.
