1 cup shredded cheddar cheese
1½ cups onion, chopped
¾ cup flour
1 tbsp butter
1½ tsp baking powder
¼ tsp salt
½ tsp salt
¼ tsp pepper
¼ cup oil
1 large tomato, diced
3 eggs
1 tsp dried basil
1 cup milk
Sauté
ground beef and onion in skillet over med-high heat until meat is
browned. Drain grease and add ¼ tsp salt
and pepper. Coat a 10 inch pie pan with
no-stick spray. Turn cooked meat and
onions into pan.
Top with tomatoes, then the cheese and
basil. Measure flour, baking powder, ½
tsp salt, oil, eggs and milk into a blender. Process till smooth. Pour mixture over meat mixture in pie
pan. Place pie pan on a baking sheet to
avoid spillage and bake at 400º for 30 minutes or until golden brown. Let stand 5 minutes before cutting.
