dime’s worth of fat off pork loin, cut in small strips
onions, sliced
salt and pepper
toothpicks
1 tbsp Crisco
1 cup water
1 tbsp flour
water
Kitchen Bouquet
Cut
steak in pieces
to roll. Salt and pepper. Place pork fat and onions onto each piece of round steak. Sprinkle with salt and
pepper. Roll up and fasten each with
toothpicks. Put Crisco in heavy covered
pan, melt and then add steak rolls.
Sprinkle with salt and pepper, put in water. Keep adding water as it cooks down. When well browned, pour off a little of
drippings and make gravy with flour, water and Kitchen Bouquet.
