2 tbsp grated parmesan cheese
1 tsp dried crushed basil ½ tsp dried parsley flakes
¼ tsp garlic powder
In a
small bowl, combine all ingredients.
Transfer to a 4 ounce shaker top bottle with airtight lid. Can be stored up to 1 month in the
fridge. Makes enough to season 10 cups
of popcorn.
