3
tbsp oil
1½ cups salt 3 cups water
2 tbsp cream of tartar
Pour
all ingredients into a large pot. Stir
constantly over medium heat until a dough ball forms by pulling away from the
sides of the pan. Cool until dough can
be handled and then knead dough until the texture matches playdough consistency
(1 to 2 minutes). Store in plastic
container or zip-lock bag. The dough
should last for at least three months. Note: This recipe is made from edible ingredients
and is not toxic in small amounts.
However, it is not intended as a food item.
