2 tbsp butter, melted
1 tsp salt
Mix pumpkin seeds
with butter and salt. Spread on shallow
baking pan and bake in 250º oven for about 30-40 minutes or until crisply
brown. Stir occasionally so seeds don’t
scorch. Better if you don’t wash seeds,
just pry away the fibers right after you scoop them out of the pumpkin.
