½ cup sliced green onions
2 tbsp snipped fresh dill
1 tsp Dijon mustard
2 hard boiled eggs, chopped
½ tsp salt
¼ tsp pepper
3 lbs red bliss or new potatoes
Boil
the potatoes, with skins, until
tender. Do not over boil or they become
soggy and fall apart. Cut into
chunks. Combine all remaining
ingredients with the potatoes while warm, cover and chill.
