1 tsp vanilla
2 tbsp butter
¾ cup sesame seeds
2 cups sugar
½ cup chunky peanut butter
Cover
a rimless cookie sheet with foil. Have
another piece of foil and a rolling pin ready for later. Mix the soda and vanilla together and set aside. In a large saucepan melt butter, gradually
adding the sugar, keep stirring.
Continue cooking over medium heat, stirring constantly to break up lumps
as they form. Cook until sugar melts to the
consistency of a thick sauce and is caramel in color. (about 15 minutes) Quickly add the sesame seeds and peanut butter. Then stir in the vanilla/soda mixture and
remove from heat. Pour immediately on
foil covered sheet. Cover candy with
other piece of foil and roll with rolling pin to and even layer, about ¼ inch
thick. Let cool overnight. Peel off the foil and break into small
pieces, store in air tight container.
