½ cup shortening
1½ cups sugar
2 eggs
1 tsp vanilla
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt
2⅔ cups flour
Beat
butter and shortening until light and fluffy.
Add sugar and mix well. Beat in
eggs and
vanilla. Mix dry ingredients. Add to beaten mixture. Shape into 1‑2" balls. Roll in cinnamon and sugar mixture (2 tbsp
sugar and 1 tsp cinnamon). Place on
ungreased cookie sheet. Bake at 375º for
8‑10 minutes Do Not overbake! They will be soft, should be golden and tops
slightly split.
