¾ cup sugar
3 eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 cup sour cream
Cream
together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each
addition. Blend in flavoring. Sift together flour, baking powder and baking
soda. Add dry ingredients alternately to
butter mixture with sour cream. Spread half the batter into a buttered 7¼x11¼
pan. Sprinkle with half the
topping. Cover with the rest of the
batter. Sprinkle with remaining topping. Bake at 350º for 30‑35 minutes until golden
brown or until tester inserted in the center comes out clean.
