½ small onion, chopped
1 can cream of chicken soup
½ cup mayonnaise
3 tbsp flour
2 stalks celery, thinly sliced
1-10oz pkg frozen broccoli spears, thawed and cut into 1 inch pieces
½ tsp curry powder
1 tbsp lemon juice
Hot buttered noodles
In
medium bowl, thoroughly combine all ingredients except noodles. Pour into
lightly greased crockpot. Cover and cook on Low for 6-8 hours (High: 2-3
hours). Serve over hot buttered noodles.
