Turkey Manicotti - Michael Fletcher

6 manicotti shells                                
1 tbsp instant onion
1-3oz pkg cream cheese                    
1 envelope sour cream sauce mix
¼ cup milk                                           
1-3oz can chopped mushrooms
1 tbsp parsley                                      
2 cups chopped cooked turkey meat
1 can cheddar cheese soup                               
parmesan cheese

Cook manicotti shells in salted water for 15-20 minutes.  Combine onion and 2 tbsp water to reconstitute and let stand 5 minutes.  Stir cream cheese, sour cream mix and milk together.  Add onion, chopped mushrooms and parsley.  Salt & pepper to taste.  Add turkey and stuff shells.  Arrange stuffed shells in baking dish.  Mix cheese soup with 1 soup can of milk.  Pour over the manicotti and then sprinkle with parmesan cheese.  Bake at 350º for 40-50 minutes.